Have always been a fan of frozen yogurt. First had yogurt ice cream more than a decade ago at Venezia. A gelato outlet at 6th avenue and it is still one of my all time favorite hang out for a good scoop of fresh gelato, which I prefer to ice cream, for its denser texture, sometimes more 'chewy'. Oohh.. thought of it gets me drooling already...
So when we moved into our new place at Watten Estate, we went to check out Sogurt, which was along the shophouses next to Coronation Shopping Centre. Both of us are always game for dessert after dinner so it was an instinct to head over to try this frozen yogurt place after a gratifying Thai dinner at arcade. Frozen yogurt to sooth the chilli stung lips and tongue, how more suitable could it be?
Here's a snippet:
Verdict:
Less 'creamy' than Red Mango's, texture is more sherberty. However it was a tad too sweet and for a cup like that to feed us 2, we found it a little expensive at about 9 bucks. Going back? Hmmm... Maybe not... But maybe its the flavour we tried - Lychee, that could be the reason why it was a little sweet for our liking. Perhaps we would try the other flavour before we pass the final judgement. Overall, still a nice place to catch up for a cold dessert!